Sirha Lyon is the world’s leading food service and hospitality event. It is a central meeting and sharing point for all those involved in the industry. Once again this year, our team had the pleasure of taking part in the show, and exchanging ideas with numerous food service professionals from all over the world.
For the public, a visit to one of our stands is always synonymous with a warm welcome and demonstrations of ChefCut® waterjet cutting, including this year the presence on our stand of Vincent Vallée and Xavier Brignon.
Watch our video from the event :
Many thanks to the many visitors who came to meet our team and discover ChefCut® on our stands, and see you in March in Rennes for CFIA, and in Düsseldorf for IBA in May!
