ChefCut® is the fruit of expertise gathered over more than 30 years experience in the field of waterjet cutting specifically for the food sector. It was designed to perfectly meet the needs of the food professionals (pastry chefs, chocolatiers, caterers, confectioners and ice cream makers).
Ever since the first model was released in 2011, ChefCut® has replaced your traditional cutting tools (knife, cookie cutter, mandoline slicer). The machine uses a waterjet sprayed by a nozzle with a diameter of one tenth of a millimetre to cut fresh and frozen foods at a pressure of 3000 bar and up to 300 mm per second.
Compact and easy to program, ChefCut® is also very simple to use. This pastry cutting tool has already been taken up by the top pastry chefs, chocolatiers, and caterers in France and all over the world.
The machine is equipped with WiFi and an internal computer with a library of pre-set patterns. Using the ChefCut Office® personalisation software that comes with the machine, you can create your own shapes and fully express your creativity, without limits.
After selling more than 200 machines worldwide, HYDROPROCESS® has now brought out a new CC3507 model that is even more compact and innovative.
Discover the extraordinary cutting possibilities of ChefCut CC3515 2 jets!
To best meet the new challenges of your professional activity, the ChefCut® range has been enriched with the CC3515 2-jet model, specially designed for food professionals wishing to increase their productivity and production capacity.
Featuring all the features that make ChefCut® CC3507 so successful, this new machine equipped with two cutting arms allows you to cut all your fresh or frozen products measuring 600×400 mm up to twice as fast, with a quality of optimal cutting.
The new version of our ChefCut Office® software allows you to express all your creativity with even more efficiency.